As promised, here are some recipes for make-it-yourself foods. As grocery prices continue to move skyward, the more I am looking into recipes for foods I can make at home.
Today my grocery order was delivered. Who knew that a 15 oz. can of apricots, store brand, would cost $2.79. Or that a small bottle of Karo syrup would have a price tag of $4.29. Really? Won't be ordering either of those again any time soon.
The following are recipes for items I use on a regular basis. Thanks to Diane who in the comments of the last post asked about sandwich meat and SJ who remembered when I didn't, both recipes for Salami and Summer Sausage that are included. Hope these will be useful.
SALAMI
2 lbs. lean hamburger 1/2 Cup water
1 tsp. pepper 1/4 tsp. mustard seed
3 Tbsp. Tender Quick 1/8 tsp. garlic salt
Mix all ingredients very well. Shape into three rolls and wrap in foil. (Three rolls fit nicely into a Dutch Oven.) Refrigerate for 24 hours. Cover with water and boil for 1 hour.
SUMMER SAUSAGE
2 lbs. hamburger 3/4 Cup water
2 tsp. liquid smoke 1/2 tsp. pepper
1/2 tsp. onion powder 1/4 tsp. garlic powder
1 tsp. mustard seed 3 Tbsp. Tender Quick
Mix ingredients together very well. Shape into rolls and wrap in foil. Refrigerate 24 hours. Punch holes in the bottom of each roll with a fork. Place rolls on a rack in a baking pan. Bake at 325 degrees for 1 hour and 35 minutes.
HOT COCOA MIX
Note: Most of the other recipes for cocoa mix I have seen call for Nestle's Quick. Because that product has increased in price, I use this recipe, which tastes much like the Cocoa my mother made when I was a child.
5 cups nonfat dry powdered milk About 3 cups powdered sugar to taste
1 1/2 cups dry cocoa 1 cup nondairy coffee creamer
pinch of salt
Mix powdered milk, creamer, and salt into a large mixing bowl. Sift in cocoa and powdered sugar. Mix well. Store in an airtight container. When ready to use, add approximately 1/3 cup to a mug of boiling water. Stir until cool enough to drink.
You might want to try some of these variations. The recipe is very flexible.
* crushed peppermint sticks
* cinnamon
* malted milk powder
HOMEMADE BEEF GRAVY MIX
Makes about 2-2/3 cups mix
1-1/3 cups powdered milk 3/4 cup flour
3 tablespoons beef bouillon granules 1/8 teaspoon thyme or celery powder
1/4 teaspoon onion powder 1/8 teaspoon sage or 1/4 teaspoon garlic powder
Mix well and store in an airtight container.
TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2 to 3 minutes. Makes 1 cup gravy.
You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.
HOMEMADE CHICKEN GRAVY MIX
Makes about 2 cups of mix.
1-1/3 cups powdered milk 3/4 cup flour
3 tablespoons chicken bouillon granules 1/4 teaspoon sage or poultry seasoning
1/8 teaspoon thyme or 1/4 teaspoon onion powder
1/8 teaspoon pepper or 1/4 teaspoon garlic powder or 1/8 teaspoon paprika
Mix well and store in an airtight container.
TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes. Makes 1 cup gravy.
You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste.
There are other recipes I want to try. All have been found by using a Google search. I didn't include them here as I haven't tried them as yet. But I think I will take a couple of days to put some of them together and test the results. Included are:
A mix to replace cream of whatever soup.
A seasoning mix to use with a can of crushed tomatoes for spaghetti sauce.
Taco seasoning mix.
Seasoned rice mixes to use in place of the Knorr Rice Sides packets.
I hope to find others that I can make at home. Guess this is my way of using what I have on hand and to avoid spending crazy amounts of money on groceries.
Keep on keeping on, friends. Pray.