tag:blogger.com,1999:blog-6292915201767940326.post7188018311928548007..comments2024-03-27T00:43:28.975-05:00Comments on Mom's Scribbles: Canning Corn RelishVickihttp://www.blogger.com/profile/09409645438732452330noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6292915201767940326.post-72068774805025846512017-04-18T06:32:07.508-05:002017-04-18T06:32:07.508-05:00Jenn...It had been years since I made corn relish....Jenn...It had been years since I made corn relish. Just had a craving for it. It is really good.<br />Your candied carrots likely were more complicated than mine. I had canned up some whole baby carrots, so I just open jar of them and heated them up with butter and brown sugar. You know a dish is really good when you don't mind that a few pieces are blackened. :)Vickihttps://www.blogger.com/profile/09409645438732452330noreply@blogger.comtag:blogger.com,1999:blog-6292915201767940326.post-1649289431700043782017-04-17T23:56:37.678-05:002017-04-17T23:56:37.678-05:00That relish sounds delish! Also funny you mention ...That relish sounds delish! Also funny you mention candies carrots, I made them for the first time tonight...burnt a few pieces but still tasted really good!! lolJennhttps://www.blogger.com/profile/12021355195598601028noreply@blogger.comtag:blogger.com,1999:blog-6292915201767940326.post-25106511704308064112017-04-17T09:35:14.323-05:002017-04-17T09:35:14.323-05:00Linda...That's gotta be tough - dealing with f...Linda...That's gotta be tough - dealing with food allergies. I guess I am incredibly lucky that I have no allergies at all. Vickihttps://www.blogger.com/profile/09409645438732452330noreply@blogger.comtag:blogger.com,1999:blog-6292915201767940326.post-67608983730172359712017-04-16T14:24:41.608-05:002017-04-16T14:24:41.608-05:00I love chow chow, but the last time I ate it, the...I love chow chow, but the last time I ate it, the side of my face and lips swelled so that my lip split open. People thought a guy had slugged me. I have the urge to eat chow chow with blackeyed peas, but resist it. So, no use canning relish.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.com