Blueberry Picking Time

Northern Minnesota has lots of wild blueberries.  Some grow in wet areas called blueberry bogs and some grow in the pine forests.

Many years ago, when my kids and I lived in that part of the state, I spent hours in the middle of summer, out in the pine woods, picking blueberries.  I was lucky enough to find an area that held a wealth of berries and that nobody else knew about.  Blueberry picking areas were jealously guarded by those of us who wanted the berries.

My family ate some of the berries fresh.  I canned blueberries in a simple syrup, made blueberry jam and froze the rest.

My Dad's family picked blueberries, but used a different method than I did.  Keeping in mind I had only four kids and there were nine of them.

When the berries were ripe, my Grandpa and his sons would load a cast iron, wood burning stove onto a hay wagon.  Added to that were crates of canning jars, large stock pots and a goodly amount of sugar and enough food for a couple of days.  They hooked up their team of horses, everybody piled onto the wagon and off they would go to a blueberry bog several miles from their farm.

Everyone had their job to do.  A couple of the boys gathered dry wood to burn in the wood stove.  The rest would head out with pails to fill with berries.  Dad once showed me a homemade blueberry picker he used that made quick work of filling his pail.

Grandma and a couple of the girls were in charge of canning the blueberries.  They cleaned the sticks and leaves out and washed the berries.  The jars were filled and the berries covered with a light sugar syrup and water bath canned.  They didn't go back home until all the jars were filled and canned.

If you have never eaten wild blueberries, you are missing a treat.  Store bought blueberries are tasteless by comparison.  It was worth every minute of time and effort to pick blueberries.

Our Frugal Ancestors

I am not a totally frugal person.  I like my conveniences, little luxuries and the occasional cheeseburger that someone else cooks.  But what if those things were no longer available and we had to live without, like my Dad's family back near the turn of the century.

When you can't just run to the corner store or the supermarket for groceries, you figure out how to get what you need in other ways.  My ancestors did get some items they couldn't produce themselves, but those items were usually obtained through barter.  

For instance, the family had a few milk cows.  After each milking, fresh milk was run through the cream separator that stood in the lean-to by the back door of the house.

My uncle Kenneth did the milking.  He would carry pails of milk from the barn up to the house and pour milk into the large bowl on top.  Then he would work the crank.  I have no clue how it worked, but the cream flowed from one of the spouts and the milk - minus the cream, flowed from the other.  Grandma made butter from most of the cream and that was used to trade for flour, salt, etc.  The milk didn't last long with a family of nine kids.

There was a bucket in the kitchen, set in an out of the way corner, that held food scraps.  If Grandma shelled peas for supper, the shells went into the bucket.  Scraps like onion skins or corn cobs went into the bucket.  Cooking scraps went into the bucket.  And when the bucket was nearly full, it was dumped into the pig trough.  The pigs acted like they had just been served a fine, restaurant meal!

The family grew rutabagas.  Some were for human consumption, but most were stored in the root cellar and cut into smaller pieces for an addition to the regular animal feed.  

My Dad was the youngest of the nine children.  From maybe 9 or 10 years old, he had a tendency to get himself into a bit of trouble.  Nothing serious.  Just enough to annoy his parents.  He told me about his mother's form of discipline when he acted up.  She handed him a kitchen knife and pointed toward the root cellar, where he spent a considerable amount of time cutting up rutabagas.  :)

The family used every method at their disposal to save.  They were cash poor, but rich in their love of one another.  And in my opinion, that kind of rich is worth more than anything else.

Harvesting Ice

 Everywhere I look I see dire warnings about the possible collapse of our country.  I'm never quite sure if there is truth in it or if it all is just fearmongering for clicks.  Whatever the reasons, perhaps it might be a good thing to know how those who came before us managed without all of the modern conveniences we have today.

My paternal grandfather died before I was born.  But with the help of my grandmother's sons, she stayed on the northern Minnesota farm until her death in 1955.

Grandma's house had electricity by the time I knew her.  But there was no plumbing or running water.  The bathroom was an outhouse several yards from the house and water was provided by a hand pump just outside the kitchen door. 

Her kitchen boasted a very large cast iron wood burning stove used for cooking, baking and sometimes, heat.  Grandma didn't have an electric refrigerator, but still used an icebox like this one.

The icebox needed blocks of ice to keep food cool.  The method Grandma's sons used to get ice would not work in a warm climate but was perfect for northern Minnesota.

About February, Grandma's sons would hook up their team of horses to a large hay wagon and off they would go to a nearby lake that was frozen over.  Armed with axes and saws, they would cut large blocks of ice from the lake, load them onto the hay wagon and take them home.

There was a root cellar dug into the side of a small hill near the house.  A wooden door had been put into place to keep critters from helping themselves to the squash and pumpkins and rutabagas stored there.  One side of the cellar was for the ice.  The blocks were hauled down into the cellar and covered with straw.  This way, the ice was insulated and stayed frozen all spring, summer and fall until it was time to harvest more.

The icebox had a compartment to hold food and another to hold a block of ice.  There was a container in the bottom to catch the water as the ice melted.

I suppose the family could have invested in an electric refrigerator, but like most folks of that era, they were a frugal bunch.  Raising a family of nine children on a farm that had mostly sandy soil did not provide great wealth.  But they managed to raise all nine kids and they did a good job of it.  Life was not easy, but I don't remember anyone complaining.

I sometimes think today's young ones consider it tragic if a Starbucks closes.  They could stand to learn from those who coped with hardship on a regular basis.  Not only coped but thrived.

Skating in Duluth Harbor

Once in a while I will enjoy the sight of a huge ship entering the Duluth, Minnesota harbor from Lake Superior, via the Harbor Canal.  There are cameras on 24/7.  It is sort of relaxing to watch the long ships entering or leaving the harbor.  Here is the link for the canal camera.  Duluth Canal Cam - YouTube

Some folks enjoy the lonesome sound of distant train whistles.  I like the sound of the ship horns blowing a salute to the Lift Bridge at the entrance to the harbor.  The Lift Bridge raises the entire roadway high enough for the ships to pass underneath.  The bridge is equipped with a horn that blows an answering salute.

Watching the ship enter the harbor today served to remind me of a story involving my Grandfather, ice skates and the Duluth Harbor.

My Grandfather was born in Chenango County of New York in 1883.  His family moved to Minnesota before the turn of the century.  They stayed for a time with relatives in Duluth before moving to a farm.

Minnesota winters can be cold.  Even a lake as large as Lake Superior can freeze, at least along the shoreline.  

When I was reading some letters written between my Grandfather and his siblings, I found one where he talks about ice skating on the Duluth Harbor as a child.  What caught my attention was his description of skating around the sailing ships that were frozen in the ice along the docks.

What a fascinating time that must have been.  Every few years, Duluth hosts a gathering of 'tall ships' that serve to give us a taste of what life was like back then.

 According to the accounts of life back then, written by some of my ancestors, life wasn't easy.  But neither was it terribly complicated.  

Men were men.  Women were women.   They knew the difference.

Best Laid Plans

 You know how it is.  We make plans.  God laughs.  And sometimes I think He might send that Murphy character just to keep us humble.  :)

Thursday of this week was my grocery delivery day.  It has become a normal thing that the weekly sale ads contain very little that I am willing to spend money on.  But this week I lucked out.

I haven't seen any chicken at a reasonable price in ages.  Yet there it was.  Family packs of chicken drumsticks and thighs for 99 cents per pound.  Average weight per pack/ 6 - 7 lbs.  There was a limit of four each.  I got 8 packs of chicken.

And here is where the plan comes in.  I planned to package the drumsticks in meal sized amounts for myself and toss them into the freezer.  I did.  I planned to stuff the thighs into wide mouth pint jars and can them.  That's when Old Murphy reared his ugly head.  Sale chicken pieces are often odd sizes and that was true with the thighs.  Wasn't working very well. 

So on to Plan B.  Tossed half the thighs into my largest stock pot, covered them with water and cooked them until tender.  Did it again with the other two trays.  Was planning to take the meat from the bones and can it that way.

Murphy wasn't quite done with me.  I am old.  I am arthritic.  I have lots of good days and a few not so stellar days.  The next morning, I found out quickly that I would not be wrestling a large pressure canner.  Luckily, I still had some freezer space, so into the freezer went several pounds of cooked chicken thighs.

The point to all of this is that things don't always work out the way we would like.  In my case, chicken is still chicken, and it was at a good price.  Doesn't matter if it is canned or frozen.  It is food.  And no matter how it is preserved, it is there when needed.

There seems to be silver linings in the clouds if we look for them.  My silver lining in the chicken freezing debacle was that instead of taking the time to do some canning, I was able to use the time to add some information to my genealogy program.  I found that the website "Find A Grave" has a considerable amount of information on those ancestors I am looking up.  I not only find where they are buried, but often I find links to other family members.

My family thinks I am obsessed with my family tree - all branches.  And I guess I am.  I know most of my family has little interest, but my hope is that maybe someday they will want to know about those who went before.

Continuing to prepare is important.  Especially now when a good share of the world seems to be going bat guano crazy.  I also believe it is good to know where we come from.  Don't have to be as deep into genealogy as I am, but if we don't learn from history, we will just repeat it - mostly the bad.

Hang in there.  Keep stacking.  And most importantly, keep praying.  

Scam the Scammers

 I have been really busy.  And when I am busy, those scam phone calls annoy me more than usual.  Especially since I am probably the only person on the planet who doesn't have a cell phone, so I have to stop what I am doing and go answer the phone.  About two weeks ago, being totally out of patience, I did something about them.

Typically, I get three kinds of calls.  The first is the call that starts out with a cheerful voice passing the time of day but soon asks if I can hear them alright.  What they want is for us to answer "Yes" so they can then use that recorded affermative reply for whatever nefarious purposes they have in mind.  My solution was to remain silent.  Someimes it took two or three minutes for them to hang up on me.

The second type of call was the one where they ask for me by name.  No amount of hanging up, swearing at them or any other response ended those calls.  So finally I used my sweet little old lady voice to tell them I was sorry, but I didn't know anyone by that name and they must have the wrong number.  Took about a week for those calls to stop.

There have been an astonishing number of calls trying to sell me additional supplimental Medicare.  Nothing worked to stop those calls.  That is until I let them read their script up to the part where they ask if I am over 65 years of age, to which I replied, "Well, no I'm not. I am 40 years old."  That's when those callers hung up on me.

It has been about a week and a half since I have received a spam call.  It is lovely to be free of just another annoying thing.  I won't claim that I have completely ended those calls, but so far, it seems to be working.

Stacking...

Doesn't look like the world situation is going to improve any time soon, so my days are filled with various and assorted preparations.

Grocery prices continue to shoot up like a rocket.  And I'm finding that the weekly store ads offer very little that I can use.  So like everyone else, I am paying the highly inflated prices for the items I need.  Does anyone who could fix this care even a little bit about what this inflation does to the average family?  Nope.

Twelve lbs. of hamburger arrived with my grocery order this past Thursday.  Since I am nearly out of frozen hamburger to use for cheeseburgers, meatballs, meatloaf, etc., that was divided into one pound packages and tossed into the freezer.  Next order will include more burger for canning.

Another four large bags of frozen shredded hashbrowns are dried and packed away.  Note:  The last time I tried dehydrating the frozen hashbrowns that are cut into small cubes, most of it turned black.  That is the only time I can remember having a problem dehydratibg frozen vegetables.  Might have been operator error, but I just don't know.

24 half pint jars of cubed chicken breast are in the pressure canner.  For someone cooking for one, that size is perfect for a couple of sandwiches or a small chicken and pasta salad or any number of dishes for one.  The whole idea is to eliminate leftovers.  I hang my head in shame to admit that sometimes leftovers are fortgotten in the fridge until they resemble science experiments gone bad.  Sigh.

Evenings are my time to relax, so that is when I sometimes watch a movie and crochet.  I have lots of yarn leftover from other projects and that makes for some pretty and warm granny square afghans.

Since I amuse easily, I have been having some fun messing with phone call scammers.  I have been getting more scam calls lately.  Some ask for me by name.  Instead of swearing at them like I have in the past, I very sweetly tell them they must have the wrong number as nobody by that name lives here.  I now get only maybe one or two of those calls a week instead of the former several daily.

But the most fun are the calls trying to get me to buy additional Medicare packages.  With those, I have been letting the spammer read through his script up to the point here they always ask if I am over 65 years of age, to which I reply that I am 40 years old.  That answer brings a 'click' on their end of the call.  The number of those calls has decreased significantly.  :)

I have no earthly idea what will happen in the future - near or far - but I feel like I need to keep stacking it high.  And more time spent in prayer is a good thing as well.