For reasons unknown to me, I can not reply to comments from the post on the results of the egg dehydrating experiment. So I guess I will have to do it this way until things straighten out.
LindaG...You are welcome and may God bless you and yours.
Peteforester...I don't know the shelf life of dehydrated eggs. I am storing them in canning jars. I don't have oxygen absorbers. Perhaps someone else who has done this knows more than I do on the subject.
deb...You are very welcome.
Another friend has been having the same problem with his blog.
ReplyDeleteThank you, Vicki. :)
Vicki, I've had a problem for a little while now. I don't know if my solution will work for you. To reply to comments on my blog, I first have to click on a different tab--go to a different website, and then return to my blog. Second, and this is what has happened just in the past week, I can't click on the area where the comment is supposed to begin. I have to click on "comment", sometimes a couple of times, before the actual comment box opens for typing. Maybe this will help.
ReplyDeleteI have had that same problem when replying to posts! I have to click right on Enter Comment, or all around sometimes before the window will open.
DeleteJennifer and Linda G...I am finding that if I click on the word "Comment" in the white box that pops up, I can then either comment or reply. I just wish they would leave well enough alone!!
DeleteTotally agree on Blogger just leaving things alone. I hate the changes they keep making.
DeleteVicki, I’m just testing to see if I can comment now. I’m still here and still enjoying!
ReplyDeleteWe’ll, I’ll be. I can comment again! This is Lucy’s Mom, btw.
ReplyDeleteHi Lucy's Mom...Blogger messed with the comment section and because I am not very good at figuring out these things, it has taken a bit for me to get it. They don't seem to know that if it ain't broke, don't fix it!
DeleteThank you for the info about eggs!
ReplyDeleteYou are welcome, sbrgirl.
DeleteMy family has had Covid and I am behind on reading your blog. Perhaps this long-term storage of eggs have been covered: Water-glassing eggs. Eggs are put into a glass or plastic jar, something with a lid. Do not wash the eggs. The blossom needs to still be on the egg (this is the substance the hen cover the egg with during the laying process). Mix one oz of pickling lime with one quart of water. Put eggs in liquid, put on lid and date. Eggs will keep up to 1.5 years, and will be just like from the coop! The eggs need to be washed well before use. They do not get stored in the frig, just a cool place. Some have a success with this by even placing their containers in their kitchen pantry. I have just always stored my in the basement. Hope this helps someone with another long-term storage plan.
ReplyDeleteMorningSun...Thanks so much for the instructions for water-glassing eggs. I'm sure it will be a help to those who wish to use that method of preserving eggs.
DeleteFrom what I have read, for this method to be successful, one needs to use very fresh eggs. The only eggs I can get are from the store and not suitable for water-glassing. Sure wish I could use this method! But for that reason, dehydrating is the option I am using.