It is all David's fault. He emailed me photos of the salsa and tomatoes that he canned at home. Got me thinking about all the canning I had done when I was still a kid living at home and later when my children were young. The memories of how good all of those home canned fruits and vegetables, pickles, relishes, jams and jellies tasted got me fired up to try home canning again.
So yesterday I spent the afternoon making this.
The clear jelly is grape, made from bottled juice, and on the left is strawberry jam, made from fresh strawberries.
And it tastes just as good as I remember.
Opus 2018-128: 0 for 2
21 minutes ago