taken my own advice.
Some time back I talked about the importance of an inventory of preps. And I did that.....for a while.
And then I didn't.
I can't even come up with a good excuse.
So now I am going through and straightening up the room where I store my food. I find I have enough spaghetti sauce to open my own Italian restaurant. And there is enough popcorn to last my lifetime and that of maybe one or two other people. And I don't even want to talk about the number of cans of tuna!
And if that weren't bad enough, I find I have less of some items than I thought I had.
With shortages happening and prices rising, now is not the time to slack off. And knowing what I have and what I need make a big difference in the size of my grocery bill.
So now if you will excuse me, I am off to count cans and jars and packages of food.
And to put into practice what I preach!!