Sunday, July 25, 2021

Time To Get Busy

It has been fun going through my genealogy research and sorting it into some sort of filing system that might make sense to those who will inherit it all. The next couple of days I am going through lots of old family photos and working on getting them into scrapbooks with notes so my kids and grands will know which ancestors are which.

The heat wave seems to have a chance of weakening toward the end of the week, so my plans for my grocery order have changed. I had thought to order dry staples and I am, but as I watch my country slide into something unrecognizable at an ever increasing pace, I feel as though it is time – heat wave or not – to get busy preserving more food.

Whole turkey breast is on sale this week at 99 cents per pound. There is a limit of 2. I will roast both of them and freeze the meat in meal sized portions.

Boneless half hams are on sale so I am ordering four. Two will go in the freezer. One will go in the fridge for meals and sandwiches. And one will be diced and canned along with diced veggies – cabbage, onions, celery, potatoes and carrots – for a base to use as soup, stew or in casseroles.

Four bags of frozen boneless, skinless chicken breast will go in the freezer until I decide how to use them. By the way – I usually buy the store brand chicken breast because I don't care if they are uniform in size or look pretty. I generally cut them up to fill jars and can them. But recently although the price has remained the same, the 3 lb. bags now contain 2.5 lbs. I have found this practice to be true in many of the products I buy.

I know this order will be spendy, but who knows how long meat will be available at a price that doesn't require a bank loan.

Washington may try to put a spin on inflation, but those of us who actually buy our own goods and services know prices are heading skyward. Call it that nagging little voice in my head or gut instinct or whatever, I believe now is the time to do as much as possible to insure my family will taken care of.

I would rather be called one of those crazy preppers and be able to feed my family than to be one who lives in the land of unicorns and fairy dust where nothing bad will ever happen to them.

Take a long, hard look around. We are already there. And unless something drastic happens, I believe we will continue sliding down this slippery slope.

This will not last forever. We will get through whatever those who wish to control us have planned. But only if we plan ahead. And do the work. And don't give up.

Keep on preparing. Keep on praying. And always remember we are not alone. We may have to go through some hard times, but in the end, God is still in control.

14 comments:

  1. Amen, Vicki. Be safe, and God bless. Wish you the best with your preps.

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    1. Thanks, LindaG...Seems like there is something new thrown at us every day. There is an urgency to do what I can while I still can. Take good care, stay safe and God bless you and yours.

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  2. Just don't overdo it, Vicki. I'm sure the Lord will stretch things a bit for you if you're a few meals short.

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    1. Not to worry, Gorges...A little at a time. I know my limitations all too well. :)

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  3. Do you not complain about the short weight of the chicken?

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    1. Linda...The producer puts less chicken in each bag but they also changed the label from 3 lbs. to 2.5 lbs. but kept the price the same. Unless a customer reads the label, they think they are getting 3 lbs. Can't complain because the bags are properly marked for the amount of chicken per bag. It is just a sneaky way of raising prices.

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  4. I've noticed all sorts of grocery store shenanigans: manufacturers changing quantities but not the packaging, last week's regular prices becoming this week's sale prices, and shelves that are being reconfigured every couple of weeks. (Perhaps to hide what's not there anymore?)

    I too have been feeling a need to be doing some kind of preserving every single day.

    And I have been doing a whole lot of praying!

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    1. sbrgirl...You are spot on about the changes at the grocery stores. Inflation has arrived - big time. I just can't see any way it will get better any time soon. So yes - the feeling of the need to preserve and stock up is strong, so that's what we do. Whatever we buy this week will cost more next week, if it is available at all. That is not fearmongering. One only has to open their eyes and take a look around to see what is happening. Add to that the rumors of more lockdowns coming and the need to preserve becomes stronger.

      I am joining you in prayer for us, for our families and for our nation.

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  5. I am with you, Vicki. If we don't take care of ourselves and our families who will? I sure don't expect the government to provide my next ham sandwich or anything else. Oh wait, I bet they will provide a whole new slug of mask mandates and orders to lock us up. Yep, stack it to the rafters!

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    1. CW...At this point, all I want from the government is to be left alone, but I doubt that will happen. So we keep on doing what needs to be done to take care of our families in spite of the swamp critters best efforts to control us. Yes - stack it high!

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  6. I've been busy with my garden surplus. Very fun to see how much my two community plots provide. I made refrigerator pickles yesterday -only one quart but that's plenty for me for now. I've also prepped some zucchini and yellow squash for the freezer. Bagged in meal size ziplocks.
    Looking forward to your next round of canning!
    SJ in Vancouver BC Canada

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    1. SJ...I am always amazed at how much produce you get from your small gardens! Doesn't take long to add up and it all helps. Thursday is grocery delivery. Friday is prepping ham and veggies. And with any kind of luck, Saturday will see food in jars. :)

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  7. do not know water availability in future
    am old. will not be hiking into wilderness with dried foods so have decided that canned goods are best
    water already in them and ready to eat if no heating available
    if the hitlers come will just be a statistic
    to be absent from the body is to be present with the
    Lord

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    1. Linda...I am too old to be hiking anywhere so I have no need for a backpack full of foods for the trail. I do dehydrate foods that can be used if water and power are available, but most of my food storage is canned for the reasons you mention. We may not particularly enjoy cold food from a can, but it will keep us alive should it come to that.

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