Yesterday I cooked up a double batch of baked beans. The link to the recipe is in the previous post. Because I got a late start, I didn't get them jarred up and canned until today.
I used half pint jars. That works out well as a serving for one or two people. I put a couple of pieces of cooked bacon on top of the beans in each jar. The last canner load is processing as I write. A double batch gave me 60 half pint jars of baked beans.
In about an hour this canner load will be done. And then I do believe a nap is called for. :)
Keep on prepping.
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