Sunday, June 16, 2019

Dad

Dad was a small man, being only 5 feet 5 inches tall, but within him was one of the biggest hearts I have ever known.

He was born on a sandy, rocky farm in northern Minnesota in 1911, the youngest of nine children.


Dad and his sister, Clarice.

The family was poor, but I'm not sure they knew it, for I never once heard him complain about being deprived as a child.

Dad at the top of the ladder and his brother Bruce.

He would rather tell the stories of growing up in a loving family, of the shenanigans he and his brothers would pull, of what it was like to plow a field behind a team of horses.

 Dad in his twenties.

Dad was 33 years old when he married Mother.  When asked why he married later in life than most, he remarked that he had to wait for Mother, who was 13 years his junior, to grow up.

Mom and Dad the day after their wedding in 1945.

Many years later when Mother's rheumatoid arthritis had crippled her so badly that she could no longer do anything for herself, he spent his time with her, feeding her, brushing her hair, cleaning the trach tube she breathed through and taking care of every one of her needs.  I once asked him how he could do all of this, day in and day out.  He said simply, "I love your Mother."

Mother and Dad - early 1990's.

Dad was not a highly educated man.  At that time it was common practice for farm boys to attend rural schools through the eighth grade and then to work on the farm, and this is what he did.

Dad is the little boy on the end, looking at his hands.  The picture includes some of his siblings and neighbor children at the little White Pine School.

His lack of formal education didn't mean he wasn't smart.  He loved to read and I would often find him sitting at the kitchen table, completely absorbed in the contents of a book.  He loved Zane Grey stories and would read the Reader's Digest, cover to cover, but more often than not, I would find him with the Bible open in front of him.

This man had a work ethic second to none.  As Mother's disease required more visits to the doctor and then several hospitalizations, he worked two and sometimes three jobs to pay the bills.  Never once did I hear him complain, nor did our family ever go hungry, thanks to his ambition and determination.

Dad was of the opinion that just because his firstborn was a girl didn't mean that she had to grow up expecting someone else to take care of her.  He didn't just tell me how to do things, but showed me.  I got my love of gardening from him, working with him to plant, weed and harvest our garden every year.   With him I learned to paint a house, to change a tire, to use tools.

My sister and me with Dad in the garden.

He taught me how to drive by taking me out on a local frozen lake in wintertime, where I couldn't run into anything, and turned me loose to get the feel of driving.  Our family car had an automatic transmission, but he insisted we sometimes take his old work car that had a stick shift.  He said I might not always have access to an automatic and I had better learn to drive both.

With my shiny, new driver's license in my pocket, Dad and I set off for the big city - Minneapolis.   Right through the busy, traffic clogged and sometimes confusing downtown area we went.  Other than giving me directions of what street to take and where to turn, Dad never said a word.  When I asked him later why he had been so quiet, he replied, "I knew you could handle it."

I come from a long line of people with working senses of humor.  When Dad's family would gather together, the air was filled with laughter.  The siblings would tell stories on each other about the silly things they did as children.  They would delight in playing harmless pranks on one another, like swiping a forkful of someone else's pie when they weren't looking.  Dad once told me that his cutting up as a child earned him many hours sitting in the root cellar at the farm, cutting up rutabagas for horse and cattle feed.

Dad being silly while swimming at the lake, bringing Mother some flowers.

In later years when we lived a couple of hundred miles apart, I would call him every few days, to check up on him but mostly to hear his voice.  He would tell me that he had been fishing or that a cousin had been to visit with him or that it had snowed the night before.  Sometimes he would tell me that he had a beautiful apple pie cooling on the counter, so that I could ask him to mail me a slice, so he could tell me he tried to get a slice in the envelope, but it just wouldn't fit.  My phone calls always ended with these words, using his nickname for me, "I sure love you, Sis."

Dad wasn't perfect by any means.  None of us are.  But I could not have asked for a better Dad.

Dad and me - winter of 1947-48.

He passed on in December of 2004 at the ripe old age of 93.  I was so very blessed to have had him in my life for so many years and I still really, badly miss him.


Thursday, June 13, 2019

Sam's Club Trip

So late Tuesday morning my youngest son, David, showed up to take me and his brother to Sam's Club.  But before we left, he and Duane hauled in four of those square plastic milk crates full of canning jars.  Bonus!!  He didn't want the crates back, so I found space where I can stack them two high with the open tops facing outward and use them as shelf cubbies to hold more food storage, which is good because I have little space left on my regular shelves.  Thank you, son!

There were conditions connected to this outing.  If my boys were going to take me out in public, I had to behave myself.  There would be no popping wheelies with the electric cart I used to get around in the store, nor was I allowed to organize drag races with the same carts.  I reluctantly agreed and we were off to shop.

I needed hamburger to can, so I got two 10 lb. chubs along with a whole pork loin.  The hamburger will be canned in pint jars and the pork loin will be cut into a couple of small roasts to fit into my small crock pot with the rest sliced into boneless chops and frozen.  That's a whole lot of meals and I am sharing some of the chops with Duane.

I only have a couple pints of dill pickles left and these days, getting my hands on cucumbers for canning is difficult.  So I bought a gallon jar of dill spears, 2 half gallon jars of baby dills and 2 quarts of small, stuffed olives.  Sometimes it is necessary to find a way around a problem and this works for me.  The pickles will be re-canned into pint jars and the olives into half pint jars.  And when that is done, I will have several large jars to store other things.

I use a lot of butter.  I not only use it on bread and toast, but use it for frying some foods and in baking.  The price of butter in the grocery store has gone up considerably, so I was able to find butter in 4 lb. packs for considerably less per pound.  I got 20 lbs. of butter.  I put it all into the freezer.  I can always can up some of it later, but I figured I had enough food to process right now.

Days before this shopping trip I had gone through Sam's website and made a list of what I wanted along with the prices.  I got things like large containers of lemonade and iced tea mix along with huge containers of Nestle's Quick chocolate milk mix.  Because of the medication I take daily, staying hydrated is imperative and the flavored mixes make it more appetizing than drinking plain water.  The chocolate milk mix is just because.  :)

I picked up 8-packs of Rice-a-Roni, Spam and 4 jars of Miracle Whip along with 3 huge boxes of instant mashed potatoes.  An 18-pack of Mac & Cheese and 2 large boxes of Velveeta went into the cart.  Yes, I know.  The dreaded processed food.  But in times of crisis, especially when food is scarce, I doubt anyone would turn their nose up at food, processed or not.  And when you are an old lady with mobility issues, making up a box of Mac & Cheese is much easier than making the same dish from scratch.

I found trash bags and freezer bags at a good price, so I stocked up on those. And I saw a 24-pack of washcloths and a 12-pack of flour sack dishtowels.  They came home with me as well, to be set aside for future use.

David had another surprise for me.  He told me that because he and his family had not bought me anything for Mother's Day or my birthday, he was going to pay part of my Sam's bill.  I said that this shopping trip was my gift, but being slightly more stubborn than his mother, he won the argument.  So with a considerable amount of wiggle room above and beyond my budget, we added more to the cart.

David talked me into getting a rotisserie chicken.  He said he buys one every time he shops at Sam's and they are really good.  He was right.  I ate off it yesterday and there is still plenty left for a couple more days.

There were 2 quart containers of the best tasting strawberries I have had in years.  Three quarts went into the freezer and I have been slowly snacking on the rest.

I believe that in times of stress and crisis, a sweet treat now and then helps keep depression at bay.  With that in mind, I have been wanting to stock up on assorted candies to have on hand.  Plus, I have this sweet tooth that needs to be dealt with now and then.  So we headed to the candy aisles.  The boys were delighted to toss a tub o' peppermints, a tub o' M & M's and a huge bag of assorted mini Reecse's Peanut Butter Cups into my cart.  David added a box of single serve Pringles and Duane found a box of 30 microwave bags of popcorn.  Most of that went into storage.  I make no promises about the Reese's.  :)

My boys became pack mules when we arrived home, huffing all my purchases up the stairs.  There were several other items I haven't mentioned that I got to try out like a biscuit mix, big jars of chicken bouillon, etc., and by the time they were finished my kitchen table was covered as well as a considerable amount of floor space.  I spent the rest of the day and part of yesterday putting it all away.

The best part of all was spending time with my sons.  I so enjoy their company.  Duane came by later to bring me a different kind of kiwi he had bought (it was wonderful) and David called me yesterday to ask if I had found my kitchen table top yet.  He said he had fun taking us to Sam's and suggested we make it a semi-annual event with possibly another trip when the weather cools down in the fall.  I readily agreed.

I didn't write about this to brag about how much I bought.  It took me months of saving to be able to do this.  And hopefully, it will give others an idea of what is available for adding to their food storage.  Sam's charges a yearly fee for the privilege of shopping at their stores.  For David, it is worth it because his family shops there often.  For someone like me who goes only once or twice  year, the fee would likely eat up the savings.

So now that this post is written and I have had my second cup of coffee, it is time to head to the kitchen and start browning  hamburger to can.  I will be back when it is all in jars, processed and on the shelves.  And after that, of course, there will be nap.  :)

Sunday, June 9, 2019

Canning Weekend

Thursday my grocery order was delivered.  Thanks to the lady taking my order having added several notes for the shoppers concerning the amounts ordered, I received everything.  So here are the results of my canning weekend.

Five lbs. of grapes gave me 8 pints of the fruit.  I just filled the jars and added a light syrup of 2 cups of sugar to 10 cups of water and water bath canned them for 15 minutes.  I opened a jar this morning, and found the grapes are fairly soft like the ones in a can of fruit cocktail, but the flavor is still good.  I put some in the fridge to chill and I like them even better cold.  I won't can lots of them, but they make for variety in my canned fruit.  Variety is important.  If I just had canned peaches, I would get tired of them in short order.

Next on the list was slaw/relish.  The recipe is in the comments section of the previous post.  This recipe is forgiving, so I used everything I had ordered - 10 lbs. of cabbage, 2 lbs. carrots, 1 lb. onions and 6 large green bell peppers.  I made 6 times the amount of syrup in the recipe.

I used my food processor to shred the vegetables and next time, I think I will use the shredding blade rather than the regular blade that fits in the bottom.  The vegetables turned out a little more finely chopped than I usually do them, but the taste isn't affected.  I sprinkled the vegetables with canning salt and mixed the salt in, draining them after a couple of hours. 

I heated the syrup until the sugar was dissolved, let it cool and stirred it into the shredded vegetables.  I filled 16 pint jars with slaw/relish and processed them for 15 minutes in a water bath canner.

There was some left over, so I filled 6 pint sized freezer bags  and put them in the freezer.  I will use them first, as the canned slaw stays good much longer than does the frozen.

I had 12 lbs. of boneless, skinless chicken breasts that I spread out on cookie sheets and baked until they were cooked through.  Then I cut them into about 1/2 inch cubes and filled 13 pint jars.  Other chicken breast I have canned is rather bland tasting, so this time I added 1/2 teaspoon of chicken bouillon to each jar and then filled the jars with water.  I canned these at 10 lbs. pressure for my elevation, for 65 minutes.

Last on the list were 4 lbs. of bacon.  This I cut into 1 inch pieces, lightly browned and drained them, and filled 9 half pint jars that I processed the same as the chicken.

So that was a good start on replenishing my home canned food shelves.  I still have more I need to do, but right now, I believe I will just take a nap.  :)

Wednesday, June 5, 2019

Getting ready...

for a busy weekend. 

I have been watching the reports of storms and flooding across the country.  Here in Minnesota a couple of thunder storms rolled through last night with high winds and rain, knocking out power in some areas.  Thankfully my town was on the edge of the worst of it and power remained on.

Farmers here and in many other areas are behind in planting due to the wet weather.  Many of those who did get their crops in the fields have had them drowned out.  And many along the rivers have their entire farms under water and have lost everything - their homes, their crops, their livestock.  Our hearts go out to those farmers who are struggling against the forces of nature.  And I am sure this will have an adverse effect on prices at the grocery stores.

As for me, I feel like now is the time to kick my prepping into high gear.  My grocery order to be delivered Thursday includes bacon and chicken breast to can.  I have also ordered 5 lbs. of green grapes to can.  I saw a video on how to can grapes and thought that might be something that would give me more of a variety of fruit for my food storage.  The person who did the video said the grapes turn out like those included in a can of fruit cocktail, and I like those, so it is worth a try.

I guess most of the elderly who use the same grocery delivery service as I do, order in small amounts.  I don't, and that sometimes befuddles those who do the actual shopping.  I don't always receive food in the amounts ordered.  I suppose that is because the shoppers don't think a gray-haired granny type would actually order 10 lbs. of cabbage, as I have this time in order to make my relish/slaw recipe to can.  The lady who takes my order gets it, so she has added notes to the order saying that yes, the amounts are correct.  We shall see...

Yesterday I opened a jar of butter that I had canned 6 years ago.  I wanted to make sure it was still good after all that time on the shelf.  It tasted as fresh as the day I canned it.  So when I go to Sam's Club in a week or so, butter is at the top of my list.  I am also considering canning lard.  Mother made the best pie crusts using lard and she used it for other dishes as well.  I think in this time of dieting and calorie counting, we forget that fats are an important part of our diets.  Oils will go rancid after a while, but canned butter and lard will last a good long time.

And now I'm off to wash canning jars and assemble the ingredients needed to can up the food I have ordered.  Each grocery order from now on will include items for food storage, for I just can't see that prices will go down, but likely will hit new highs. 

Whatever I buy today will cost less than if I wait until tomorrow.

Keep prepping!

Saturday, June 1, 2019

Cookies

I love cookies.  However, I am not fond of baking cookies.  I usually make a mess of my clean kitchen, wind up with flour on my clothes and the oven heats up my apartment while baking a regular recipe of cookies.  So yesterday I tested some recipes I had found for cookie mixes.

I just measured the ingredients into quart sized Ziploc bags and wrote the instructions on the outside of each bag.

Last evening I tried the chocolate chip cookie mix and this morning I made the oatmeal cookies. 

Chocolate Chip Cookie Mix

1 Cup flour
1/4 Cup white sugar
1/2 Cup brown sugar
1/2 teaspoon soda
1/2 teaspoon salt
3/4 Cup chocolate chips

Mix together and store in a quart size Ziploc bag.  Write instructions on the bag to add:  1/2 Cup softened butter, 1 egg, 1/2 teaspoon vanilla.  Mix and bake at 350 degrees.

Sugar Cookie Mix

1 1/2 Cups flour
3/4 Cup white sugar
1/2 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt

Mix together and store in a quart size Ziploc bag.  Write instructions on the bag to add:  1/2 Cup softened butter, 1 egg, 1/2 teaspoon vanilla.  Mix and bake at 350 degrees.

Oatmeal Cookie Mix

1 Cup flour
1/2 Cup white sugar
1/2 Cup brown sugar
1 1/2 Cup rolled oats
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
Optional: 1/2 Cup raisins or nuts

Mix together and store in a quart size Ziploc bag.  Write instructions on the bag to add:  1/2 Cup melted butter, 1 egg, 1/2 teaspoon vanilla. 
Mix and bake at 350 degrees.

Gingerbread Cookie Mix

1 3/4 Cup flour
3/4 Cup brown sugar
3/4 teaspoon soda
1/2 teaspoon salt
1/2 Tablespoon ginger
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Mix together and store in a quart size Ziploc bag.  Write instructions on the bag to add:  1/4 cup softened butter, 1 egg, 1/8 cup molasses. 
Mix and bake at 350 degrees.

I just emptied a bag into a bowl, added the butter, egg and vanilla and mixed it all together.  I suppose a person could use a spoon to mix, but I have always mixed up cookie dough with my hands.  I dropped dough by spoonfuls onto parchment paper lined cookie sheets and baked them.  Each recipe gave me about two dozen cookies and they taste really good.

I haven't tried the sugar cookies or the gingerbread cookies yet, but I expect they will be as good as the others.

I will make more of these mixes and stash them away in my pantry.  The amount of cookies is just right for one or two people, the kitchen stays clean and from start to finish it only took about a half hour.

Success!

Tuesday, May 28, 2019

Parallels

Last evening I was looking for something to watch while I worked on my grandson's afghan.  I clicked on a video of a Holocaust survivor's story.  I have no idea why I chose that one as I usually look for videos or movies that are somewhat lighter in subject, but I became interested and watched several others as well.

What caught my interest weren't the horrors these people suffered, but were the things that happened leading up to the deportations to concentration camps.

Most had older relatives who couldn't believe that anything bad would happen to them.  Most had Gentile friends who turned against them and some of those friends were the cause of arrests.  Whether the reasons for turning against their Jewish friends were previously hidden prejudices or fear of the German soldiers, the outcome was usually the same.  After a while nobody trusted anybody.

Another factor was food.  As time went on, shops closed one by one and obtaining enough food to feed a family became difficult.  When food rationing began, the ability to find food became close to impossible.  And after the Jews  were forced to move into ghettos, food became nearly non-existent.  Many starved to death long before the deportations began.

Another reoccurring theme was the lies.  Some Jews were told that if they presented themselves at a certain time at a certain location, they would be given extra rations.  When they appeared they were either loaded into boxcars or were killed outright.

Other times they were told that if they volunteered to work for the German military they would earn enough to buy their food.  Those that volunteered were usually worked to death without pay or food.

In the end, the Jews were lied to about everything.  It was all about promising them a better life in order to get them where the government wanted them without any fuss or bother or resistance.

Food became the most important thing in the lives of many Jews.  The food they had managed to put away was confiscated.  There were no places to buy food and that didn't matter because their money and valuables had also been taken from them.  Starvation became a way of life.

See any parallels?  I noticed that so many didn't believe anything bad would happen.  That seems to be the prevailing attitude today.  Even though we are watching our freedoms being eroded little by little, many don't seem to care.  As long as they have their big screen TVs and a couple of cars in the garage and can afford to go out on Saturday night, they pay little attention to what is happening around them.

Many believe there will always be grocery stores full of food.  They shop once a week and believe they will do so forever.  The thought of stocking up on food and supplies seems like a waste of time and effort to them.  And they consider those of us who are into food storage to be tin foil hat wearing crazies.

Most everyone is aware of the fact that politicians lie.  They tell us what they think we want to hear in order to promote whatever their agenda is.  But mostly they lie to gain or keep power.  They lie to keep us complacent.  They want us smart enough to do the work that needs to be done but dumb enough so we don't question their motives.  And all the while they are chipping away at your freedoms and mine. 

I don't know how all of this is going to play out, but I can guarantee it won't be to the advantage of the people. 

I am beginning to understand why so many are trying to rewrite history, for if we don't remember what happened in the past, we are doomed to see similar horrors in the future.

It is way past time to wake up.

Tuesday, May 21, 2019

When you lead a quiet life...

sometimes you have to dig deep to find something to write about.  I suppose I could go on another rant, but the topics to choose from are so numerous that I really wouldn't know where to begin.

~I can't seem to wrap my mind around the fact there are women who are fighting for the right to kill their babies.  Granted, pregnancies from rape and incest are horrible, but there are thousands of couples who desperately want to adopt children.  And for the rest of you women, you might not have an unwanted pregnancy if you had kept your knees firmly together.

-To Representative Jerry Nadler:  You might want to find another hobby.  This 'Get Trump' thing is getting old.  There was no collusion.  There was no obstruction.  All the subpoenas or Contempt of Congress charges in the world are not going to change that.  How about concentrating on legislating for those who voted for you.  For a change.

~Securing our borders is not racist.  Securing our borders is common sense.  I don't lock my door because of racism.  I lock my door so that strangers don't walk in, use my shower, raid my refrigerator or sleep in my bed.  I lock my door so some low-life criminal doesn't walk in to steal what little I have and likely beat me to a pulp in the process.  I lock my door so I have control of who enters.  I lock my door to stay as safe as possible in my home.  There is no reason for our borders to be any different.

~Second Amendment:  "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."
infringe (from Merriam-Webster): "to encroach upon in a way that violates law or the rights of another."
So someone needs to explain to me why there are so many restrictions on gun ownership.  Nowhere in the second amendment does it say 'except for scary looking black rifles' or 'permits required' or 'guns must be kept securely locked up.'  Seems to me both State and Federal governments are infringing like crazy, and threatening to do more of the same.

~Why are the criminal acts of some 'refugees' overlooked by the press.  Just a few nights ago, a group of Somali teens, armed with pipes and hammers, attacked citizens at a Light Rail station in Minneapolis, and yet no local news agency reported this attack.  According to those who monitor police scanners, the group of thugs were after affluent white train passengers with the object being to beat and rob them.  Several victims were taken to hospitals with serious injuries.  And our local news reports?  Crickets.

Back to my quiet little life.  We have some weather moving our way that should show up this evening in the form of wind and rain.  I am off to finish washing up the dirty dishes from yesterday and to get some laundry done.  And check my lists to see what I need to do next for my preps.  If one of the crazies on the Left gets elected in 2020, I think we are going to need all the help we can get.