but I sort of got busy.
My grocery order was delivered Thursday. It included 6 lbs. of frozen peas that turned into 25 half pint jars of canned peas.
There were 4 nice sized pork roasts that were on sale. One went into the freezer. The other three roasted in a slow oven all morning on Friday. When cooled, they were shredded and on Saturday combined with 6 lbs. of frozen mixed vegetables, thawed and heated. Each pint jar got 1/2 cup of meat and 1 cup of veggies along with a chicken bouillon cube and water. This made 20 pints of soup. There was leftover meat, so 3 pints of it were canned with the soup.
Finding room for food storage in a three room apartment can be a challenge, so I expect to do some serious rearranging to find space for it all. Some might say that I have accumulated enough, but it is my opinion, especially in the uncertain days ahead, that we keep on preparing like our lives depended on it.
They just might.