I told a friend I was going to give my pressure canner a good scrub and pack it away. I complained to anyone who would listen that I had no more room for food storage. I even went so far as to tell all of you there wasn't another inch of available storage space in my little apartment.
Last week I canned up two cases of assorted meats from my freezer. Last Friday I canned 21 quarts of vegetable soup. My grocery delivery order this week includes 12 lbs. of chicken breast to go with the 12 lbs. already in my freezer. That will probably be canned next week.
Where will I store it all? Haven't a clue. But here is what I do know.
Prices at the grocery and elsewhere continue to rise. Shortages are becoming more obvious. My grocery delivery guy tells me that the big box store where the service shops is showing signs of shelves being not as fully stocked any more and choices in package sizes aren't nearly as plentiful.
Whatever I buy now will cost more later, if it is even available. Whining about no storage space isn't helpful. Looks like I will just have to get more creative about storage.
Buckle up. The ride gets more bumpy every day.