So Duane read my post where I mentioned canning bacon. We both like the results of the method that calls for lightly browning the bacon pieces before canning as opposed to filling the jars with raw bacon. He said he would come over and cook up the bacon for me. I could sit and fill the jars. Turns out we figured that between us we have one good body. :)
I got 13 half pint jars of bacon bits. There are so many uses for them. They are good in scrambled eggs or in fried potatoes. I have used them in scalloped potatoes and in casseroles. Anywhere commercial bacon bits are used, these home canned bits can be used.
I will be ordering a couple pounds of bacon with each grocery order until I have enough to can again. I am low on canned hamburger, so will do the same for that.
Teamwork. Makes the job so much easier. Thank you, Son.
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